Our restaurant - a meeting place for connoisseurs

We love nature and all seasons. They not only characterise our menu, but also the ambience and atmosphere of our hotel. 
Dine in our conservatory, spend cosy hours with a good glass of wine by the crackling fireplace and experience the modern rusticity of our Jagdstube.

For us, cooking is much more than a craft; for us, cooking is a passion. Savour trout, fresh from our ponds, and game from local forests.

You will be delighted with the home-made quality, the creativity that combines tradition and modernity and the flavour that will leave you wondering: What was that all about?

A question we will be happy to answer. Just like finding the right wine. After all, our heart beats not only for good food, but also for our well-stocked wine cellar, where you will find not only well-known good wines but also unknown wines of exceptional quality.

Do you prefer something freshly tapped? Then we will be happy to serve you a draught Pilsner.

Fresh bread rolls from our trusted master baker. The aroma of freshly brewed coffee made from the best Seeberger Arabica beans. Perfectly frothed cappuccino and latte macchiato made from beans from the Siegerland coffee roastery "Röstwelt". Homemade jams and game sausage. An original Bircher muesli. Boiled, scrambled and fried eggs from local chickens.

A hearty breakfast with us is not just the perfect start to the day for our house guests. We are also happy to welcome guests from the region.

Sit down at our lovingly laid table in a convivial atmosphere with friends, neighbours and family. Not just for birthdays, but simply because it tastes good and makes the day a special one. Table reservation on request.